Friday, May 18th, 2012

Friday, July 31, 2009


So this is my new ringtone…


POPPED COLLAR. POPPED COLLAR. POPPED COLLAR. Did I mention the POPPED COLLAR?!!1
Friday, July 31, 2009

or rather The Workaholic’s Bed Chamber: A Cautionary Tale

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Monday, July 27, 2009

No seriously what is all this? Yeah I have no idea either. It’s kind of terrifying, it’s kind of weird, it’s kind of magical. Come Spelunking with me.

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Inhailable Red Bull. You heard it here first. I am a genius.
Thursday, July 23, 2009


No thanks.
Thursday, July 23, 2009


I don’t get it and I don’t want to.
Thursday, July 23, 2009


Holy gawd what le truck WHITE KETCHUP?


1987 was a profitable year for both her and Glamor Shots.


he found the sepia and vignette effects in photoshop, and from there it all went to hell…
Tuesday, July 21, 2009

ilikebrunch:

I know the last two places I reviewed served the water in one big bottle and I have problems with this that I’d like to expound upon so you may have a little insight as to why it bothers me.  I have two main problems with this: the water bottle takes up real estate on the table and it shirks the responsibility of the waiter off to the customer.

My problem with the water bottle taking up real estate is relative to the size, shape of the bottle and to the size, shape of the table.  On a small table, that bottle is taking up space that could be used for something else.  On a bar, it just looks awkward.  I know what you’re going to say, “But that’s how the French and Italians do it.”  Yes, it is in some of their restaurants, but this is neither Paris nor Rome.  Also, it’s not high quality water that I’ve specifically ordered that we’re talking about here; it’s regular cold tap water put into a clear bottle.

My problem with the shirking of responsibility is a bit of bigger deal than the real estate issue.  Your job as a waiter/waitress/bartender is to serve me, the customer.  When a water bottle is placed on the table/bar it says to me, “I can’t be bothered to watch over your beverages like I’m supposed to do so why don’t you take care of it yourself.”  Beverage service is a large part of the job.  I shouldn’t have to stop my meal at any moment do anything other than talk, drink, and cut my food.  Now, what happens if I run out of the water that was stored in the water bottle? You don’t notice, because you haven’t been paying attention to my beverage needs.  Imagine walking into court after paying for a lawyer and the lawyer just slaps a stack of papers down on the table, then sits down in his chair for the remainder of the case while he says you have to defend yourself with the papers he’s prepared; you’d be livid, or probably beyond livid; I feel the same way about the water bottle.  What if I’m drunk or just clumsy and I knock over the bottle? You, the waiter, have to come over and clean it up, I feel embarrassed, and we’ve both waste more time that could be spent doing something more enjoyable.

It’s just not worth it.  Give me a glass of water, refill it when it looks low, and be a good waiter/waitress/bartender and I’ll tip you well.  That’s all there is to it and it’s not hard.



Fabio called, he wants his essence back.


someone once told her purple is a good color on her, and she took it a little too far…


There is a Milli Vinilli joke somewhere here…


@carllite n me r 2scared 2 tag anywhere but paper
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Forgot sox, had 2 buy these at pharmacy so cud gym 2day: embarassing
Friday, July 10, 2009


My fingerz iz stuk n teh ratz nest
Friday, July 10, 2009


The sequel to”Fist: a Tragedy”
“i think i’ve reached the point in my life where its time 2 live alone”